Last weekend I had a conversation about an alternative to trifle, which lead to the invention of the Swiss-roll, jelly, Angel Delight (or S-JAD) bombe.
Given that I had some time on my hands today and access to all the required elements I just had to give it a go.
Firstly, I covered a large glass bowl in cling film and packed two raspberry Swiss roll-worth of slices tightly in.
Next, I made up a strawberry jelly using just half the recommended amount of water. The jelly was to be the mortar of my cakey igloo, so I needed it to have the requisite structural integrity. This was poured over the Swiss-roll slices.
I swathed a desert bowl in cling film and weighted it down on the jelly, forcing the liquid up the sides of the bowl. I left this in place whilst he jelly set in the refrigerator.
Once the jelly had set, I removed the dessert bowl and poured in a strawberry Angel Delight. Again it was left to set.
I managed to turn the whole thing out onto a serving dish. I was a little disappointed that it didn't quite hold it's shape as well as I has hoped. The first thing that comes to mind is The Blob, obviously.
I'm not sure the end result was quite worth the effort. Quite simply it tasted like jellified Swiss-roll with Angel Delight. Not quite the off-the-shelf gastronomic delight I had dreamed of. Still as they say, "nothing ventured, nothing gained".