Not a very exciting day today on the food front but equally quite a waste free day too.
Breakfast was a bowl of muesli which I had portioned and taken into work. Lunch was selection of fruit, a sausage roll and some dried fruit from a tub which I always keep handy to dip in to (exciting, huh?). Dinner was some a portion of ragu from the freezer with pasta (which I weighed out to give a correct portion size).
So my waste for the day was:
- Banana skin (from breakfast) - unavoidable
The rest was all just packaging.
- Apple - Left in my locker for tomorrow's lunch.