These are amazing desserts from The Artisan Co-operative: gelato inside the very skin of the fruit its made from including lemons, figs, prickly pears, plums, peanuts and dates.
Now that gives me an idea...
combines volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community
a day of food blogging workshops, food and mingling with fellow food bloggers
Feeding the 5000 will show how easy it is to reduce the unimaginable levels of food waste in the UK and internationally. And how governments, businesses and individuals can help.
Find a good home for surplus orchard fruit
Fruit share is an initiative to encourage the local distribution of surplus garden or orchard-grown fruit that would otherwise go to waste. Whether you are a private individual or a commercial orchard, simply register to add the details of your available fruit.
"First there’s the crunchy outside inch or so,” he said. A nibble revealed a crackle to the bite and a distinct flavor of butter and caramel. “Then there’s the center, which is soft.” A bull’s-eye the size of a half-dollar yielded easily. “But the real magic,” he added, “is the one-and-a-half-inch ring between them where the two textures and all the flavors mix.”
Reasonable care & skill, within a reasonable time and at a reasonable cost
"Red Nose Day - Cake Bake!
The Charity committee are looking for people from each office to take part in the Cake Bake for Red Nose Day. A prize to be given for the largest "red nose cake."
I do have a delicious cake but because of diy kitchen refurbishment antics, I don’t have an oven so had to buy it.
I promise to make chocolate bourbon biscuits as soon as my new oven is commissioned and hope the inferior shop bought cake will suffice until I’m back in action.